Papad has been a part of the Indian sub-continent for generations and is an intrinsic part of everyday meals. Papads are typically served as an accompaniment to a meal and are usually eaten with rice. It is also eaten as a snack. Tasties Papad is authentic, crispy and tasty. It contains no added preservatives.
Moong Flour, Urad Flour, Black Pepper, Mace, Nutmeg, Caraway Seeds, Edible Common Salt, Raising Agent, Edible Vegetable Oil, Compounded Asafoetida
How to Use
Roast the papad on Microwave or pan. You can also deep fry the Papad to consume.